Hello, cheesecake lovers!
We’re so so so happy to welcome you to our corner of the internet, where creamy dreams come true and caramelized perfection are supreme. Whether you’re a lifelong cheesecake enthusiast or simply cheesecake-curious, this is the place for you.
At Lou&Mart Cake with Heart, we specialize in crafting the authentic Spanish Basque Burnt Baked Cheesecake with love and precision. Made with the finest ingredients and baked to perfection, our cheesecakes are a tribute to the bold, rustic flavors of the Basque Country. Best of all? We deliver these indulgent delights straight to your door, anywhere in the UK.
A Slice of History: The Origins of Basque Baked Cheesecake: San Sebastian
The Basque baked cheesecake, or “tarta de queso”, hails from the Basque Country, a region in northern Spain known for its rich culinary traditions. This cheesecake’s journey begins in San Sebastián, a city often called the culinary capital of the world, where food is elevated to an art form.
Its story is intertwined with the rise of La Viña, a small, unassuming restaurant in San Sebastián’s old town. Owned by chef Santiago Rivera, La Viña became the birthplace of this iconic dessert in the early 1990s. Chef Rivera wanted to create a cheesecake that was simple yet unforgettable—a dessert that celebrated the purity of its ingredients while offering a unique twist.
The result? A cheesecake that breaks all the rules: no crust, no elaborate decorations, and baked at a high temperature to achieve that signature caramelized top. The edges are slightly firm and smoky, while the center remains creamy and custard-like. It’s a dessert that’s as rustic as it is sophisticated, embodying the spirit of Basque cuisine.
Why It’s Called “Burnt” Cheesecake
The burnt appearance of the cheesecake is no accident—it’s a defining feature. The high heat caramelizes the sugars on the surface, creating a golden-brown, almost charred crust that adds a bittersweet complexity to every bite. Don’t let the name fool you, though—this cheesecake is anything but overcooked. Its luscious interior balances the bold flavors of the exterior perfectly.
Bringing the Magic of Basque Cheesecake to the UK
At Lou&Mart Cake with Heart, we’re passionate about sharing the joy of Basque baked cheesecake with dessert lovers across the UK. Whether you’re in London, Edinburgh, Manchester, Wales, or anywhere in between, you can experience the authentic taste of this Spanish classic without leaving your home.
Our cheesecakes and minicheesecakes are baked fresh to order using traditional methods and premium ingredients. We offer a variety of sizes and flavors to suit every occasion, from the classic burnt cheesecake to innovative seasonal twists. Whether it’s a birthday, dinner party, or a simple treat for yourself, we’ve got you covered.
What You Can Expect Here
This blog is all about celebrating the magic of Basque baked cheesecake. Here’s a taste of what’s to come:
- Recipes and Variations: From the classic La Viña-style cheesecake to creative spins featuring local ingredients and seasonal flavors.
- Behind the Scenes: Stories from our kitchen, tips for mastering the perfect bake, and a peek into the Basque culture that inspired it all.
- Pairings and Occasions: Whether it’s a casual coffee date or a grand celebration, we’ll share pairing ideas and serving tips to elevate every slice.
- Community Love: We’ll highlight stories and photos from fellow cheesecake enthusiasts who share our passion.
Why We Love Basque Baked Cheesecake
What makes Basque baked cheesecake so special? For us, it’s the way it combines the best of both worlds: the creamy decadence of a cheesecake and the caramelized depth of a brûlée. Every bite is a journey—soft and gooey in the center, with a slightly smoky, bittersweet edge that keeps you coming back for more.
Join the Journey of the Best Basque Cheesecake
We’re here to share, explore, and celebrate all things Basque baked cheesecake. Whether you’re here to learn, indulge, or simply admire the beauty of a perfectly burnt top, we’re so glad you’ve found us.
Stay tuned for our next post, where we’ll share the story behind our first ever Basque baked cheesecake that started it all.
And remember—wherever you are in the UK, a slice of Basque perfection is just a delivery away.
With love and cheesecake,
Lourdes, The Cheesecake Princess.